Banana Blitzen
Measuring cup
Measuring spoons
4 Popsicle sticks
Small skillet
Two large plates, one lined with wax paper

1 cup colored sprinkles
1/2 cup chocolate chips
2 bananas


  1. Put sprinkles on plate
  2. Heat chocolate chips in skillet, stir until melted
  3. Cut peeled bananas in half
  4. Poke popsicle sticks into cut ends of bananas
  5. Spread chocolate onto bananas
  6. Roll in sprinkles
  7. Place on plate lined with wax paper and freeze