'Twas The Night Before Bread Pudding
One 22 oz. baking dish
Wire whisk
Measuring spoons
1 cup measuring cup
Small mixing bowl

One bagel
Two eggs
One cup of milk
2 Tablespoons of cinnamon sugar
   to make cinnamon sugar mix
    2 tablespoons of sugar with
    1 teaspoon of cinnamon

1 Tbsp. of raisins
1 Tbsp. of chocolate chips

  1. Tear bagel into bite size pieces
  2. Put bagel into baking dish
  3. Sprinkle chips and raisins over bagel and stir
  4. Crack eggs into a small bowl  
  5. Add milk and 1 tablespoon of cinnamon sugar
  6. Beat with wire whisk  
  7. Pour mixture over bagel
  8. Cover dish with plastic wrap
  9. Put in refrigerator overnight
  1. On Christmas morning, see if Santa Claus has come
  2. Take plastic wrap off of dish
  3. Heat oven to 350°
  4. Put bread pudding into oven
  5. Set timer to 45 minutes
  6. Test to see if pudding is done by sticking knife into pudding, and if it comes out clean and the pudding is brown and puffy, it is done
  7. Cool 10 minutes before eating